Pizza restaurant owners selling their slice of blue chip real estate
Paolo Biscaro and Cordell Khoury at Julius Pizzeria in South Brisbane.THE owners of two of Brisbane’s most popular Italian restaurants have put their amazing New Farm outlet on the market.Cordell and Justine Khoury, the duo behind Beccofino and Julius Pizzeria, bought the property when it was an old 1940s Queenslander in need of a makeover in 2013.GET THE LATEST REAL ESTATE NEWS DIRECT TO YOUR INBOX HEREThis house at 100 James St, New Farm, is for sale.The back of the house at 100 James St, New Farm.They’ve since modernised it with the help of Chris Brumby of Big House Little House, who drew up the renovation plans.The two-level home has three bedrooms and a master retreat, three bathrooms, an inground pool and off-street parking for four cars.The open-plan design and use of glass throughout the house makes it perfect for entertaining and pizza nights by the fire.OLD AND NEW GO UNDER THE GAVELMore from newsParks and wildlife the new lust-haves post coronavirus17 hours agoNoosa’s best beachfront penthouse is about to hit the market17 hours agoThe kitchen in the home at 100 James St, New Farm.100 James St, New Farm.Given Cordell is a professional chef, a lot of thought went into the kitchen design and finishes, which include marble and stainless steel benchtops and timber veneer cabinetry, similar to his restaurants.The master bedroom is like a cantilevered glass pod.WINTER FEAST FOR PROPERTY BUYERSOne of the bedrooms in the home at 100 James St, New Farm.City views from the rooftop terrace at 100 James St, New Farm.There’s even a ‘secret’ rooftop balcony, perfect for soaking up the city views.The property is being marketed by Matt Lancashire of Ray White New Farm and is scheduled for auction on August 18.