Croatia won a gold medal in the AEHT tourism and hospitality school competition

first_imgFrom 12 November to 17 November 2018, the annual conference of the AEHT (European Association of Hotel and Tourism Schools) of the European Association of Hospitality and Tourism Schools was held in Leeuwarden, the Netherlands. Its membership includes over 300 hospitality and tourism schools. The purpose of AEHT is to exchange experiences and cooperation of students from different countries, languages ​​and cultures through teamwork, creating new acquaintances and connections among students, and this year 650 participants (students, teachers and principals) from 19 countries participated.As part of the AEHT, prestigious competitions are held in 10 tourism and hospitality disciplines: hotel management, reception business, bar service, wine service, cocktail preparation, dehatlon or cooking skills competition, restaurant service, destination presentation, confectionery and cooking, and She represented Croatia this year Vinkovci Secondary Vocational School.Vinkovci Secondary Vocational SchoolVinkovci Secondary Vocational School and Croatia was represented by a fourth grade student of the Secondary Vocational School Irena Bunčić in the discipline of Confectionery.Thus, 34 students, ie 17 teams from 15 European countries, competed in the confectionery discipline. Irena Bunčić was the only student from Croatia in confectionery and competed in a team with a Cees Lust student from Akersloot in the Netherlands, and they won as a team gold medal with a great advantage over other competitors.On the first day of the competition, the judging panel forms teams on the principle of connecting students from different countries and different language areas. Then the teams have 90 minutes to jointly (in English) design a dessert with the obligatory given elements, write a recipe and work on that recipe the next day. They have 2 hours for practical work, and this year’s theme was to make 4 equal desserts and serve them on 4 plates that will contain: biscuit, two different creams, two different apple preparations and a crunchy part. This year they also had an additional challenge because before the competition itself, they learned about additional foods that need to be put in dessert.Vinkovci Secondary Vocational School”A gold medal gives me the strength to make my biggest dream come true and it’s just an incentive for me to work even harder. My goal is to finish high school first, then college, so that I can become independent in life and become what I want, and my biggest wish is to one day open my own pastry shop ” pointed out Irena Bunčić for the portal Novosti.hr Irena has been preparing for this competition since the beginning of September and she was prepared by the confectionery teacher of the Vinkovci Secondary Vocational School Ružica Šošić. ”Once again, at such a prestigious competition for students of catering and tourism schools, we worthily presented our school, city and country and proved that money and perfect conditions are not always crucial for success, but desire, will and hard work.. ”Pointed out Ružica Šošić, a professional confectionery teacher.Several other schools from Croatia competed very successfully in the tourism disciplines and brought five more medals to Croatia.last_img read more