as a kind of pasta snacks, potato flour, rice noodles, noodles are more popular varieties of snacks. Join for the majority of the investment here recommended a relatively good potato powder to join the project: Delicious potato powder

How delicious potato powder


Since the

Shenyang qianlixiang potato powder store opened, hired a number of experts in nutrition and chef, painstaking conditioning, based on inheriting the traditional flavor of potato powder, secret formula and manufacturing process in essence the flavor of potato powder. Potato powder is a famous Chinese snack. Originated in the Ming Dynasty, the Ming Dynasty passed into the civil society. Because of the unique taste won the world praise, spread so far and become the generation of cuisines. It was the chef potato powder, gelatinizing material provided ingredients and education incense and surface, boiling water, cold bath, air leakage, finally made the new potato flour pasta. Potato powder after cooking, bright color, soft and refreshing smooth muscle fibrillation. How delicious potato powder to look down?.

potato powder is best to use casserole to cook, do the potato powder delicious and healthy.

Cooking casserole – cooking method of

at home and abroad nutritionists and culinary masters jointly recommended. Cooking casserole casserole cook a lot of benefits, easy to digest and absorb. The biggest advantage of the pot is heated, heat evenly, can be a long time heat preservation, suitable for the need to use small fire simmer, stew, stew old texture of food. The benefits of the casserole is a small fire slow work, good heat preservation, make the soup delicious fresh, become the best partner for food. Buy casserole should pay attention to selection, density and degree of sintering casserole casserole: voice with good sintering degree is high density special sound crisp, not good sintering degree of low density knock sound is a little boring, if the casserole has cracks, knocked up the voice will be hoarse, so when choosing the casserole tap the casserole. More optimistic about whether the appearance of cracks, round and uniform. You can also tap the pot with a coin or a pot cover, listen to the sound clear, bright, crisp good.

The nutritional value of potato

is very high, potatoes contain starch, protein, fat, carbohydrates, also contains the human body must be 21 kinds of amino acids and vitamins B1, B2, B6, C, carotene, cellulose, calcium and phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum etc.. Each kilogram of potatoes contains 19 grams of protein, fat, 7 grams, sugar, 160 grams, calcium, magnesium, phosphorus, iron, 390 mg, 9 mg, 110 mg. It is also rich in VC, VB1, VB2, VB3, VB6 and can be decomposed to produce VA carotene and a large number of high-quality cellulose, etc.. Potatoes are also rich in potassium, zinc food. It contains the protein and VC, are 10 times the apple, VB1, VB2, iron and phosphorus content is much higher than apple. The protein in the potato is better than soy, the closest to animal protein, rich in Lai

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