If you are looking for new and delicious ways to barbecue seafoodthis summer, look no further. Fresh barbecued Nova Scotia seafoodwill be prepared by chefs from the 44 North restaurant andoffered free to the public each weekend in July. The Nova Scotia Department of Agriculture and Fisheries will hosta summer seafood barbecue promotion in conjunction with 44 Northat Casino Nova Scotia Hotel and the Taste of Nova Scotia Society. The promotion will feature different seafood each weekend,including salmon, halibut, swordfish and shark. A collection ofTaste of Nova Scotia recipes will also be provided to the public. “Nova Scotia is known throughout the world for its fabulousseafood,” said Chris d’Entremont, Minister of Agriculture andFisheries. “This promotion is a great opportunity to learn tipsfrom experts on how to prepare seafood, increase domesticconsumption and get Nova Scotians hooked on our products.” The promotion will run every Saturday and Sunday from July 3 toJuly 25 between 2 p.m. and 4 p.m. on the 44 North patio, locatedon the harbour side of Casino Nova Scotia Hotel. For moreinformation, recipes, and a complete list of Taste of Nova Scotiarestaurants visit the department’s website atwww.gov.ns.ca/nsaf/marketing .